Showing posts with label radish. Show all posts
Showing posts with label radish. Show all posts

Saturday, May 22, 2010

she came in through the bathroom window



people with backyards in new york city are so lucky. they don't even know how good they've got it. today was the summer, and the backyard at dave's house, and the sun's light eliminating everything. i came by after grocery shopping, made a salad in the kitchen overlooking the lawn. the flavors were exactly right to fit the day. strong and peppery arugula, tart radish, coooooool cucumber, and buttery slices of ripe avocado. perfect, perfect, perfect.

but, i'm wonderin'

arugula and radish salad

arugula
radish
cucumber
avocado
salt + pepper
oil + vinegar
lemon

it's all in the dressing: lots of lemon, a big burst of bright. thinly slice the radish first. toss it in a bowl with salt and lemon, then stir in the arugula, avocado, cucumber. dress in oil + vinegar. give everything a good toss, then finish it off with a few turns of pepper. yum!

Friday, May 21, 2010

so long, honey babe




i find the view from the window at my office -- although it reveals nothing of the outside world -- oddly and totally distracting. what could be out there ... ? a sailboat, three green fish, the view from a crow's nest, and nothing but ocean for miles and miles and miles...

"goodbye's too good a word, babe. so i'll just say fair thee well."

brown rice and radish salad

ingredients:

brown rice
garlic/pepper
cilantro
1 radish
red wine vinaigrette

to make:

prep brown rice, using lots of garlic/pepper and a little salt. (pssst…for great brown rice: when the rice is ready, drain the last of the water, remove the pot from heat, and cover it tightly. let the rice steam this way for about ten minutes — it really lets the flavor penetrate!)

thinly, thinly slice the radish and roughly chop the cilantro. stir them into the brown rice. dash a little red wine viniagrette and extra garlic/pepper over the top.

voila! consume.