"I feel like this blog has suffered from a bit of mission creep lately. Know this: I am still really, really dedicated to eating and loving stuff. Case in point: I realized recently that you can improve almost any savory food by frying a shallot in butter and salt til it’s brown and crispy, draining the shallot on a paper towel, then sprinkling it on top (of whatever).
Here the shallot adorns a pile of rosemary mashed potatoes, some braised kale, and a poached egg. Don’t you wish your boy-or-girlfriend made lunch like me?"
text and photo via (thingsiatethatilove)
in other news of things that i love:
miniature cupcakes of all varieties from Baked by Melissa. particularly adore the quarter used for sizing reference. que linda! and thank you to taste-twin Meg for the tip-off.
