Showing posts with label what i ate. Show all posts
Showing posts with label what i ate. Show all posts

Thursday, November 5, 2009

absolute favorites: 1:41 pm Thursday afternoon edition



The new Milk Made flavor: Double Chocolate Chip Peanut Butter Cookie. Described as "fair trade dark chocolate ice cream with chocolate shavings and underbaked peanut butter cookie." Use of the phrase "underbaked" in this context makes my knees tremble.



Vegan chili with grilled tofu hunks from Brooklyn Label. I could care less about my meat and dairy content, but this is a.) served in a huge coffee mug (I've previously discussed my love for this) and b.) totally effin' delicious.

Sigh! Fall....

Wednesday, August 27, 2008

simple pleasures #2



caramel apples, anything and everything about them!

Also, anything and everything about this girl.

Tuesday, August 12, 2008

cheeseburgers in the sky



Look up!

That's right. As part of the globally enacted "Wall Project" celebrating the urban canvas as an artspace, a giant cheeseburger has been painted on the facade of a building on 7th ave and 19th street. At the opening they gave away--you guessed it--free cheeseburgers. Never ones to act appropriate about anything involving burgers, Nani and I were there to celebrate.

This is going to get dangerous, though, as I have to walk by said canvas every day on my work and it is already hard enough to not want to eat hamburgers four meals a day eight days a week. C'est la vie! The Diesel Wall




Wednesday, August 6, 2008

morning sounds





If I had to pick a moment, this is it. The morning, the breakfast, the coffee. The friends and hangovers. Yellow kitchen walls. Endlessly and endless, forever on repeat.

Tuesday, July 8, 2008

one if by land, two if by sea

What are vacations good for if not eating? A photo-essay of the good eats to be had will have to suffice for now as I'm only home for a second. I have about four hours until I am back on the road again until Sunday, and I haven't even started to pack. Silence for now, but rest assured that the stories are plentiful, fresh, and locally grown.

In a quick synopsis of events: we went clamming!