Friday, January 30, 2009

all the world an oyster



I'm not minding this winter so much. Last year things were a little bleak, I got a little sad, etc. Not this year! Not for me. There ain't no cure for the summertime blues, but there is a very, very tried and true cure for seasonal depression: soup (or stew, in this case). The purest distillation of sweet comforts.

Oyster-Mushroom & Split Pea "Stew"

You Will Need:

1/2 pound oyster mushrooms
1 cup split peas
2-3 cups stock
1/2 red onion, sliced
1 tbs olive oil
Salt/Pepper To Taste

To Make: Warm the tablespoon of olive oil over med-high heat and then throw in the onion and mushrooms--cook them up for just a few minutes until they start to smell real good and brown at the edges. Remove from heat. Bring splits peas and stock to a boil in a large pot, then simmer. Let cook for about ten minutes, then add carrot, onion, and mushrooms. Let the whole concoction simmer while you taste and balance the flavors, add salt and pepper as you see fit. Cook, cook, cook. Eat, eat, eat.

(Ideally, this recipe would be pureed prior to adding the mushroom, but I am unfortunately lacking such equipment in my current situation.)





It's so pretty! How could I resist it?






4 comments:

Cate said...

I think I had oyster mushrooms in my soup today. I couldn't ask to confirm, because I don't know how to say "oyster mushroom" in Thai...but they were quite tasty!

miles said...

this looks delicious! i want to try and make this.

Mark Scarbrough said...

Wow, looks fantastic. And those oyster mushrooms. Whew. Now that's food porn. Like Georgia O'Keefe or something.

sweeetheartfever said...

cate: haha! amazing. i love reading about all the crazy foods you are eating :)

miles: your food blog is AMAZING. photography is incredible!

mark: !!! you are quickly becoming my favorite :) thank you !!!