I haven't had a lot of time recently. The only sad and lonely spot I can find for cooking these days is the twenty or so minutes it takes every morning to put together my sack lunch for work. And so it goes!
Swiss chard with tomatoes, roasted mushrooms, and summer squash.
Confined to the plastic walls of my lunch-time tupperware.
2 comments:
Even in tupperware, it still looks good to me! Mmmmm roasted mushrooms.
thank you cate! that makes me feel a little better about it, hah. :)
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