I like my cheese strong and my liquor hard. I don't like dressing on my salad, cream in my coffee, or milk in my chocolate. I like everything at its darkest, strongest, and most nearly difficult to stomach. My foods must be on the verge of abrasive confrontation with my tastebuds at all times. I don't want to spoil or saturate my flavors ahead of the game by simmering them in overly salty, possibly fish-based dressings or endanger them to the bland, mediocre destiny of death by cream-sauce. I want every taste to be bold; an independent and distinct assertation of its own qualities.
In fact, now that I think about it, many of these qualities are also similar to what I find most preferable in people. Yep...those salty, fishy people.
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chronicling my adventures in consumption and cooking; motivated by a healthy obsession with almost anything edible.
1 comment:
I love this. It made me hungry for colorful food like curry. I think that life is that all important intermingle of flavors, how the savory goes with the sweet. I think I'm going to imagine life in taste more often. You're a smart one, you are.
Keep in touch lady!
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