lunch today: cumin+chili powder roasted sweet potato with arugula and yesterday’s cowboy caviar.
cowboy caviar
2 cloves minced garlic
3/4 c. corn
1/2 c. black-eyed peas
4 avocados
1/2 small red onion, diced
red wine vinegar, lime, olive oil, cilantro, chili flakes & salt+pepper to taste
and one dash of cinnamon
mix!
if cindy and i started a food blog, it would be called “cinnamon in everything.”
